Over the course of 6 months we met with Closed Loop and visited the site to get full understanding of their vision for the site. Supplying all recycled and reclaimed material, we delivered flooring, cladding, posts and table tops.
Not only is the building made from recycled materials, there are also sustainable waste, water and energy practices in place. The seasonal menu is inspired by the garden as well as what can be sourced from local suppliers. It doesn’t get much more sustainable than that.
Reclaimed Tasmanian Oak flooring (220m2), recycled rough sawn cladding (110m2), recycled grey face decking (180m2), 100 meters of 200x200mm Spotted Gum posts, 10 recycled Messmate blend large communal tables and 6 x working bench and servery tops.
Finalist in the Premier’s Sustainability Awards 2017, Small and Medium Enterprises category.